You guys are making me hungry.

My last meal of the day was homemade soup I made from Thanksgiving leftovers (turkey stock, turkey) and fresh veggies—carrots, zucchini squash, yellow squash, tomatoes, green beans, peas. A hot meal for a freezing cold, snowbound day. ????

The joy of living alone:

Often I fold up a piece of lettuce into a packet, and methodically eat it standing at the sink.

"That's my green vegetable," I think. "Now for something orange or red."

(Looks around) "Plum tomatoes." Done.

Don't judge me.

BBQ pulled pork, and scalloped Potatoes,with a glass of 2% milk.

we get mom's meals, sort of like meals on wheels, which are great for breakfast but insufficient for dinner. (it's almost dinner time.) because of the season, they sent us a couple slices of turkey with some diced potatoes, some cranberry sauce and some corn. i put the turkey/potato thing, frozen, and put it into the electric skillet. i seasoned the potatoes. then i took the corn out and put it in a bowl and added butter, a colorful mini bell pepper and some chopped onion, along with my special seasoned salt, some extra paprika, a little stevia and a little ginger. i mixed it up and put that in the skillet too. i broke apart from white mushrooms and butter-sprayed and salted them in the skillet. finally, i sliced the rest of the onion half (putting the other half into the fridge) into a bowl of chopped zucchini, added butter, my seasoned salt and some herbs de provence aka italian seasoning (check it out some time -- it's the same stuff!) and put THAT into the skillet. i might make some deviled eggs to go with all that. i'll turn the skillet on in about an hour.

g

Leftover turkey on a bagel with ranch. Don't judge me lol

I am thinking of walking over the local pub for an order of wings and soem beer.

Hash browns and black coffee.