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How do you like your spuds?

I don't think there's anymore comfort food than the humble potato. How do you like your spuds served up?

I'll admit, Crinkle Cuts are my favorite.

  • 26 votes
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  • 16 votes
  • 20 votes
  • 15 votes
  • 22 votes
  • 16 votes
  • 45 votes
LucifersPen 7 Apr 16
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38 comments

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Can't really go wrong with any type for me!

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Love them mashed, a bit of onion and cheese and inside Pierogi‘s, sauteed with sweet onions and sour cream. Mashed with sauerkraut inside Pierogi’s are great too

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Potato casserole. Thinly sliced and layered with onion then covered with a mixture of cream and milk then baked in the oven.

Kimba Level 7 Apr 17, 2018
1

Translation please.

Wedges, oven baked with rosemary (the herb, not a female friend!)

Or chips - as in fish and chips, English style. 🙂

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Smashed small potatoes with garlic infused oil, roasted in the oven. Yummy

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Depends on the meal but, baked potatoes from an oven NEVER a microwave

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when i was a kid, i loved raw potatoes. my favorite tho is my grandmas fried potatoes

Byrd Level 7 Apr 17, 2018
1

Roasted, I love roast dinners.

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Mashed. Always mashed.

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I love potatoes. bangers and mash are lovely.

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Not a big fan of the crinkle cut; otherwise, bring 'em on.

1

What? No mashed? No fried? That's why "other" has a commanding lead. LOL! I do like fries, but I think mashed w/gravy is my fav. Also like tater salad.

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All of the above!

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1

Au gratin are not bad either

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All of the above, except potato chips. I don't care much for those.

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Fried, not french fries, thick sliced and fried in bacon grease.

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Sweet, steamed, with splashes of O&V and a dash of herbs/spices

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Just like my women-- Deep fried with a ton of BBQ sauce.

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Mashed with cheese, butter and cream.

1

I like hash browns, chips, and french fries. As long as they are crispy and not mushy. I like my whole potatoes kind of crispy too. Throw in some cheese and bacon and it's the best.

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With gravy. Waiting for my order right now. I'm sitting at the counter at my favorite dinner!

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Sweet potato pie .....of course.

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Anyone have a good -- and easy -- potato fritter recipe?

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All the spud, especially the mash...

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