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Bon-Appetit & Salud

alon 6 Mar 31
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Posted by chalupacabreYucatan Lime soup and a sopapilla.

Posted by CutiebeautyCheese burgers with fried sweet onions and chopped tomatoes.

Posted by chalupacabreCarne asada & spicy green rice. Bought a southwestern cookbook years ago, but have only recently been able to find a lot of the ingredients. I've got some catching up to do!

Posted by chalupacabreI love chili rellenos.

Posted by chalupacabreMaybe this is how the rabbit became a symbol for fertility. Happy Easter, everybody!

Posted by LadyAlyxandrea"Why don't you just eat lunch at the work cafeteria???" Maybe because it's run by utter morons This should be a crime

Posted by mzbehavinI'm gong to be making this for the boys tonight for supper. They love chicken, cheese, rice and even broccoli. Should be a hit! [allrecipes.com]

Posted by mzbehavinScones anyone!

Posted by mzbehavinScones anyone!

Posted by mzbehavinScones anyone!

Posted by mzbehavinWell, I finally got to have my Bolognese tonight. The sausage was mild sweet and delicious. Awesome!

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

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