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Vegan\Vegetarian World

Kind Food and a Kind World.

Kind Food and a Kind World.

Posts Tagged "oil" By Wildgreens (327) Posts by anyone

Vegan\Vegetarian World
Nov 1, 2020Nov 2020

Posted by Wildgreens
Palm Oil Ban
2 comments
Vegan\Vegetarian World
Sep 19, 2020Sep 2020

Posted by Wildgreens
Palm oil
0 comments
Vegan\Vegetarian World
Aug 29, 2020Aug 2020

Posted by Wildgreens
Who is blending olive oil..
1 comment
Posts
Aug 27, 2020Aug 2020

Posted by Wildgreens
Olive Oil- counterfeits
3 comments
Vegan\Vegetarian World
Aug 27, 2020Aug 2020

Posted by Wildgreens
Olive Oil
3 comments
Vegan\Vegetarian World
Aug 25, 2020Aug 2020

Posted by m51634
Made a nice little side dish/healthy afternoon snack and thought I'd share! Dice tomatoes (i usually prefer a large handful or two of jewel tomatoes), cucumbers (1 large), 1 and 1/2 cup of broccoli (you can also add olives and onions for more ...
6 comments
Vegan\Vegetarian World
Jul 18, 2020Jul 2020

Posted by Cutiebeauty
Try this out... Fried eggplant with sweet basil marinara sauce... I made this recipe last week for the first time.. I'm always thinking of different pasta sauces... It's pretty simple but tastes great.. If you like basil.. So, start with two ...
3 comments
Vegan\Vegetarian World
Feb 9, 2020Feb 2020

Posted by Wildgreens
Protein is found.....
2 comments
Vegan\Vegetarian World
Nov 24, 2019Nov 2019

Posted by girlwithsmiles
Cashew and red pepper dip This is one I made up with what I had in the cupboard and has become a fave: 1 jar of grilled capsicum, drained but reserve the oil Toasted cashews, I use the grill and pop on tin foil Fresh basil I use roughly equal ...
2 comments
Vegan\Vegetarian World
Feb 18, 2019Feb 2019

Posted by Desert
Homemade Seitan slices with broccoli and carrot on rice. Mix well and knead: 1 1/2 cup vwg, 2 minced mushrooms, 1 tbsp dried garlic, 1 tbsp dried onion, 1/2 tsp pepper of choice, 1/2 tsp vegemite or other flavor paste, 2 tbsp oil, 2 tbsp amino, 1 cup...
2 comments
Vegan\Vegetarian World
Jan 22, 2019Jan 2019

Posted by ArdentAtheist
Homemade Turmeric flax meal vegan bread with all natural orange marmalade and a cup of coffee. I replaced the butter with coconut oil, and the two tablespoons of dried milk with flax meal. Delicious!
1 comment
Vegan\Vegetarian World
Dec 10, 2018Dec 2018

Posted by ArdentAtheist
Cooking with the my daughters, Emily loves potato’s! Used a pealer with a crank that makes them curly, loaded all kinds of veggies on a pan with olive oil, salt, pepper and Tumerick, gave them 45 mins at 425° ... its all gone, I’m thinking they ...
2 comments
Vegan\Vegetarian World
Oct 9, 2018Oct 2018

Posted by Naturesharmony
I decided to make fresh seasoning for my mashed potatoes. I sauteed dill, garlic,onion,bell pepper, and then placed it in a blender with coconut oil, sea salt,and pepper. I then added coriander,cumin, and dehydrated garlic. This is by far the best ...
4 comments
Vegan\Vegetarian World
Oct 5, 2018Oct 2018

Posted by ArdentAtheist
Simple rice and beans. This time I chopped and sautéed an onion and a red bell pepper in coconut oil. Spiced with turmeric, black pepper and pink salt. On the dish red pepper flakes and a few basil leaves... the basil really took it to another level...
1 comment
Vegan\Vegetarian World
Oct 5, 2018Oct 2018

Posted by EdEarl
Chili about 100 calories per cup Pour a bit of oil in the bottom of a large skillet. Put 3 to 5 tbsp chili powder in the oil and spread over the bottom of the skillet. Cook on high until the chili powder begins to smoke, and turn skillet to low. ...
1 comment
Shared from Health & Happiness
Oct 3, 2018Oct 2018

Posted by ArdentAtheist
This is happening right now, fried tofu and tomato sandwich. Way more delicious than anticipated... this one will stay on my list... has all kinds of room for tweaking it... this had olive oil, basil, vegan parmesan, pink salt and pepper. I tried to ...
3 comments
Vegan\Vegetarian World
Sep 30, 2018Sep 2018

Posted by ArdentAtheist
Stirfry tonight, farmers market had Broccoliraab and Chinese eggplant... I made allot and lots of different things but it came together pretty quickly. My first time working with Chinese’s eggplant and it was great, even the kids that don’t like ...
3 comments
Vegan\Vegetarian World
Sep 23, 2018Sep 2018

Posted by ArdentAtheist
Here’s a quick easy recipe that is 100% vegan, but everyone will love it. Rice and beans is simple and delicious. First I sauté garlic and onions in olive oil, then chop up a red bell pepper and toss it in, add organic black beans after that’s ...
4 comments
Vegan\Vegetarian World
Sep 20, 2018Sep 2018

Posted by ArdentAtheist
Long day so for an easy dinner I cut up mushrooms and cooked them in olive oil with garlic, onions, turmeric some shredded carets the juice from a lemon, pink salt & pepper. Ate it with a flat bread from the European market. I considered taking a pic...
4 comments
Vegan\Vegetarian World
Aug 25, 2018Aug 2018

Posted by jblueep
My omnivore friends can't tell the difference :) (Vegan) Double Chocolate Bread Prep time: 15 minutes Yield: One 9x5 loaf Ingredients: • 1 1/2 cups all-purpose flour • 1/3 cup unsweetened cocoa powder • 1/2 teaspoon salt • 1 teaspoon ...
2 comments
Vegan\Vegetarian World
Jul 29, 2018Jul 2018

Posted by ArdentAtheist
My 17 year old is studying Greek Culture and gets credit for exploring it through food.. here we have her delicious Greek olive oil cinnamon cookies called Kolourakia’s and they are vegan. I’m eating a couple with some espresso made in one of my...
1 comment
Vegan\Vegetarian World
Jul 29, 2018Jul 2018

Posted by ArdentAtheist
My tofu scramble and coffee... Sunday morning treat. Love my old percolator. Super simple. Crumble the tofu up so it looks like scramble eggs... I used coconut oil to cook it with onions. Spiced with Himalayan pink salt, pepper, tumeric and red ...
1 comment
Vegan\Vegetarian World
Jul 16, 2018Jul 2018

Posted by Mystical
Does anyone else avoid Palm Oil?
10 comments
Vegan\Vegetarian World
Jul 13, 2018Jul 2018

Posted by ArdentAtheist
Rice mixed with vegan mozzarella, turmeric, salt and pepper. Dipped in tomato sauce, dredged in flower and pan fried in olive oil:) This was a create somthing from nothing using leftovers thing... it tasted like I knew what I was doing:)
4 comments
Vegan\Vegetarian World
Jul 9, 2018Jul 2018

Posted by mcgeo52
Anybody here other than me love soy chorizo? What is your favorite brand? I like Trader Joe's but have discovered that it is almost identical to Reynaldo's. And the Reynaldos usually costs 15% to 37% less. What do you do with it? One thing I do is...
6 comments


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