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How do you like, or do, your potatoes?

ipdg77 8 Sep 8
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48 comments

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1

Poutine

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I am a fairly serious foodie and make some pretty elaborate recipes but I believe most would agree that Tater Tots one of the world's best foods.

OCJoe Level 6 Sep 10, 2018

Are they vegan

2

Roasted in duck fat with shallots and fresh thyme. Hit them with kosher salt when done. Best potatoes ever.

1

Many ways..kinda like Forrest Gump and every style of shrimp. Taters are like that. My father loved them and and our garden was big.

1

patatas bravas is my new favorite

Lauxa Level 5 Sep 9, 2018
2

Too much. They are underrated for nutrients, but the carbs mean I need to be careful.

2

Curly fries or tots bro

2

Baked in the coals of a slow fire. Butter. Chives. Maybe a tad of sour cream. Oh...did I mention butter? 🙂

2

I have always loved sliced new potatoes browned in oil and seasoned salt and served with sour cream, it's the absolute best.

5

Twice baked with lobster...

I didn’t even know that was a thing. But it sounds like something they’d do in Boston

2

I pop a small yam into the microwave for 3 minutes. Then I dissect it and dice the flesh in the skin before mixing it in with my green salad.

4

You oughta taste my potato salad. Redsking potatoes, skin on.

I also love potato salad and have tried many recipes but I still get the most complement / best reviews from using the recipe on the Best Foods/Helms mayonnaise jar. Pretty old school, huh?

@OCJoe I make it like my mom made it. A couple of improvements, but pretty much the same. Old school? Hey, we graduated from old school, no?

2

Cooked
How depends on what they are served with.
Fresh cut over frozen.

3

5small red potatoes in the microwave, rough chop with skins....parsley, pepper, butter, a dab of horseradish/mayo sauce.

3

..... with tomatoes??

2

Cut like steak fries, tossed in a little oil with garlic salt, rosemary, pepper, and oven roasted.

2

As chips.

5

"Potatoes" is my safe word ????

4

You know how Bubba loved shrimp? That's how I love potatoes.

I said the same thing! LOL

2

Small red potatoes, roasted with olive oil, garlic, rosemary, a small smattering of cayenne, Himalayan salt. So damn good

2

Twice Baked

Which is a misnomer, you don't actually bake them twice but you freeze them before baking to break down the starches an extra amount, right?

@Wurlitzer apparently not
[tasteofhome.com]

@Gatovicolo thats casserole, not really the same idea as twice baked potatoes as their own dish. From what im readin a lot of people are bakin em for an hour then scoopin out the skins to mix with toppings and then refilling the potato skins and baking for another 15 minutes. I'm pretty sure I read from either Alton Brown or America's Test Kitchen that the real way to do twice baked potatoes was to freeze them first though. Could be wrong, it's been awhile since I heard that and I've not tried it yet.

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2

I like potatoes any way you serve them.

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