My first Focaccia Bread. I have been cooking and baking for decades but never worked much with yeast breads. I plan to master this art.
The crumb was smaller than I wanted but the crust was crispy and the inside tender. It needed more salt but I brushed it with garlic butter and it was delicious. I will keep at it until I manage perfection.
2
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I have used this for pizza crusts. Also bread sticks for pasta.
If you are experimenting you could probably also make a sweet one such as cinnamon or something.
BufftonBeotch
Level 8
Feb 12, 2019
1
What is "the crumb"? I mean I know WHAT a crumb is. It's the way a cookie crumbles. But this sounds more technical.
CallMeDave
Level 8
Feb 12, 2019
0
@mzbehavin I had no idea...thanks...
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