Thanks y'all I'm stuffed!

Not much, but we can make something work!

I don't have much either - but there is some pineapple going to waste. Need to use it

Chicken, fish, salad makings. The cabinet is where it gets good, lemon cake, apple pie, and homemade fudge. ? Break time!

Leftover chicken from tonight's dinner, various juices, various fruits and vegetables, beer, ect.

Ice Cream,(double Devon cream.Lin't chocolate.

Not much.
Moving in a few days.
Split the last hunk of chocolate cake with ya tho.

I like fresh fruit.....but I also love unsweetened Apple Sauce. Add a few raisins and it is a great treat cold out of the fridge.

Last night, I made a copy cat recipe of the Cheesecake Factory Chicken Piccata and it's delicious with angel hair pasta. Still got a bunch of it left along with salad with homemade vinaigrette. If you come over with a bottle of Chardonnay I'll toast some garlic bread and we have a square meal. ?

Yogurt, pineapple, salmon, baby carrots, water, strawberries, corn & milk.

Some nasty cheap koolade bottled ripoff, some salsa with mold on it, a couple pinches of some crunchy shredded cheese in the bottom of the bag, a yellow squash all wrinkled up, an empty peanut butter bottle, some soy sauce, ketchup and various condiments from restaurants, some water bottles, empty box of crackers, napkins, a receipt. Some jelly.

6 different varieties of Klondike Bars

salami and bread some milk and a giant meatball

Watermelon juice, mango pieces, kale (lots), endive, vegan lime yogurt, water.

That's easy..no fridge here in my Songkhla, Thailand, apartment.

I do have a small cooler which holds ice, and this morning I had a kowtomaht roll (sticky rice wrapped around a minced mixed fruit center, all wrapped in banana leaves, and roasted) and a bag with a piece of fuktong squash (dunno the English name), a few pieces of some kind of lettuce, and a slice of corn on the cob in the cooler.

But I already ate it all for lunch. I bought the bag of squash and stuff from a sidewalk vendor early this morning for 4 baht (12 cents).

For breakfast, I had a single serving of canned mackerel, so don't need a fridge for that. I have a medium Nestles chocolate ice cream cannister in the apartment building office freezer. I'm not supposed to use it, but the lady manager is doing me a favor.

Leftovers from the long weekend party. The outside fridge in the Tiki Bar/Cocktail Lounge is full of beer.

How are you even going to eat what's in my fridge? Is yours really that far away? Do you need a rescue to be called in so you can get back home? Because I have one of those clear phones from the 90's. Those godly things work like you've never seen.

Saute vegetables, mixed carrots, finger link potatoes, brussel sprouts, and mushroom. Some grilled chickens with harissa. Some mixed green, parisian ham, greek and icelandic yogurts. I have some spinach wrap. Lactose free milk and 2 little bottles of bitter tonic water for my Pimms.
All this food is organic.
All that from memories. Because I buy only what I am going to eat. I buy fresh, therefore I do not stock food.

54 dude living by himself on weekdays, if that doesn't give it away then let me describe my fridge in one word..... Empty

It was my day off. I had the munchies all day. So... nothing. ?

Actually lots, but nothing to munch on. I am single but like to cook and use mostly organic and, from scratch, items. There is some sprouted Bean/Kale/Yam stew, Brown Rice, Minestrone soup, GF breads, frozen Blueberries, Green Bean & Rice mixture, Coconut yoghurt, a Tapioca and dried fruit concotion I make, Kambucha and a lot of salad, home-canned preserves and on and on.

4 leftover White Castles.

Tonic water, the vodka is in the freezer with the ice cubes.