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A group to share recipes, ideas, styles of cooking, and virtual dinners. Please note that you have to press the join group button to be able to contribute. Furthermore we are not really interested in your "great flambé Brussel sprout" unless you tell us precisely what made it great for you and exactly how it was prepared. When posting please ensure that you use #Hashtags - follow that one to learn how at the moment.

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#food #recipes #EatingIdeas #Menus #FoodPreparation #VirtualMeals #Ingredients #LocalStyles #CookingTips
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281 comments
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This post is to greet new members to "Food Glorious Food Group". A welcome to one and all. I hope that you find the group of benefit to you. "Food Glorious Food Group" will only be as good as we members make it. So please start by commenting...
Also posted in General & Hellos
Posted by By FrayedBear | 281 comments | Ballarat, Australia | Last Feb 20, 2019
5 comments
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Bison sirloin! This gonna be some good eating. I think I'll cut this big bastard in half, save the rest for tomorrow. I think I'm gonna go with the Kansas City steak seasoning. Not sure how the Santa ...
Posted by By TheGreatShadow | 5 comments | The Land Of Black Horizons, USA | Last Feb 21, 2019
3 comments
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Spicy Nigerian Okro (Okra) Soup! More locavore fare, this is mostly locally sourced. IT contains: okra, BEET GREENS (I subbed these for the spinach called for in recipe), onions, tomatoes, spice base ...
Posted by By BookDeath | 3 comments | Abingdon, USA | Last Feb 20, 2019
13 comments
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Anyone eat bear? Friend of min shot a black one a few years ago. Claims it is good eating. His dad said that the meat is always filled with maggots. Meh, don't want it. I love game meat, but things ...
Posted by By TheGreatShadow | 13 comments | The Land Of Black Horizons, USA | Last Feb 20, 2019
8 comments
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Soup of the Day
Posted by By MissKathleen | 8 comments | Desert, USA | Last Feb 20, 2019
10 comments
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Feeling under the weather today so just Chicken Veggie Noodle Soup. I usually use chicken thighs for soup but didn't have any. I used a leftover piece of fried chicken breast I had in the freezer ...
Posted by By mzbehavin | 10 comments | OK, USA | Last Feb 19, 2019
5 comments
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My first experiment with zoodles. I didn't have a spiraziler, so I just used my vegetable peeler. I made rutabaga tagliatelle cacio e pepe! IT was rich, tasty, and just the ticket for a cold ...
Posted by By BookDeath | 5 comments | Abingdon, USA | Last Feb 19, 2019
4 comments
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Here’s a Borscht recipe that sings to you! [m.youtube.com]
Posted by By Haemish1 | 4 comments | MT, USA | Last Feb 19, 2019
6 comments
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Made knishes today, so easy using puff pastry.
Posted by By Orbit | 6 comments | New Mexico, USA | Last Feb 19, 2019
3 comments
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Amy post a lot of the thing about hat I cook for them on Facebook and Instagram(our YouTube Food Foresters account). A lot of people been asking for my biscuit recipe and she has been after me to make...
Posted by By Donto101 | 3 comments | Webster, USA | Last Feb 18, 2019
5 comments
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My friend Perry made me a crust-less quiche yesterday. All locally-sourced ingredients, but he got creative: turnips, okra, mushrooms, beet greens, and goat feta. It tastes FANTASTIC......
Also posted in General & Hellos
Posted by By BookDeath | 5 comments | Abingdon, USA | Last Feb 16, 2019
5 comments
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Caramel topping for residual brownies was a 15 second effort. In the refrigerator to set. I'm thinking.... dinner.
Posted by By bigpawbullets | 5 comments | Down By The Clear Creek, USA | Last Feb 18, 2019
5 comments
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I was craving comfort food today, so I made Mac & Cheese using gluten-free macaroni.
Posted by By MissKathleen | 5 comments | Desert, USA | Last Feb 17, 2019
3 comments
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Are you going to be busy today? -- She asks -- <Oh Sh☆t... how to answer?> -- Thinks I -- Why? What needs to be done? -- Says the husband -- I found these potatoes in the back of the pantry! ...
Posted by By bigpawbullets | 3 comments | Down By The Clear Creek, USA | Last Feb 15, 2019
8 comments
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What is it about snickerdoodles? Is it the cinnamon? The sugar? The pillowy, buttery goodness? It's supposed to get all wintry and crappy here. So I'm baking....my house smells wonderful... Most ...
Posted by By Freespirit64 | 8 comments | Kansas City, USA | Last Feb 16, 2019
7 comments
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BRIGADEIRO I woke up craving for this desert (and after work will probably prepare some). Super easy to make (10 minutes if you don't make the separate balls), good for kids meetings or to eat ...
Posted by By Pedrohbds | 7 comments | Øvre Årdal, Norway | Last Feb 15, 2019
5 comments
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Here's what I cooked up for supper tonight. Delicious!! Photo no 1. Heat plenty of olive oil in a pan then add minced beef and fry it until all the meat is brown. (I seldom measure quantities. ...
Posted by By Petter | 5 comments | Mojacar, Spain | Last Feb 14, 2019
5 comments
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Not food, but the best drink in a warm day. I miss that so much from my hometown where you could find one of these every few blocks. And in most of places you could arr lime or pineapple in the mix....
Posted by By Pedrohbds | 5 comments | Øvre Årdal, Norway | Last Feb 13, 2019
3 comments
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Walmart verses Whole Foods
Posted by By Donto101 | 3 comments | Webster, USA | Last Feb 13, 2019
6 comments
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What did ancient Babylonians eat? A Yale-Harvard team tested their recipes [news.yale.edu]
Posted by By GeorgeRocheleau | 6 comments | Mesa, USA | Last Feb 13, 2019
4 comments
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Jordan Marsh Blueberry Muffins Ingredients • ½ cup softened butter • 1 ¼ cups sugar • 2 eggs • 1 teaspoon vanilla extract • 2 cups flour • ½ teaspoon salt • 2 ...
Posted by By RavenCT | 4 comments | Cow Tipping, USA | Last Feb 13, 2019
6 comments
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I made some homemade pickles two weeks ago for the first time.. I used a 21 ounce regular jar.. Cleaned well with very hot water, not sterilized... I used two thinkly sliced cucumbers, filled ...
Posted by By Cutiebeauty | 6 comments | West Bubble Fuck, USA | Last Feb 12, 2019
6 comments
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Made another tagine the other night. Yum.
Posted by By MrLizard | 6 comments | Gainesville, USA | Last Feb 12, 2019
8 comments
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Bread update. I believe I used a bit too much flour. Density and obvious overflow indicate half a bottle of Chardonnay should be enjoyed after all ingredients are in the bread machine. Still, ...
Posted by By bigpawbullets | 8 comments | Down By The Clear Creek, USA | Last Feb 11, 2019
6 comments
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I returned today from an invigorating 3 mile jaunt through the woods, in a snow shower. Feeling really good, I poured a glass of chardonnay as I relaxed. Then, decided to make a loaf of bread. ...
Posted by By bigpawbullets | 6 comments | Down By The Clear Creek, USA | Last Feb 11, 2019


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