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Thought our smoker died, but I was proven wrong, so I smoked some beef strips & prepared fixings for bang mi sandwiches.

slaw mix - some recipes will call for kimchi

2 tbsp white wine vinegar
1 tbsp sugar
1/2 cup slaw mix
2 jalapenos, cut into slivers

there's really no point in measuring the rest

Bread roll
Some type of meat, I prefer shredded beef or pork, I've also used left over bbq
Sliced cucumber
Cilantro
Dressing - I mix Korean bbq sauce & mayo, cuz I mainly want to soften the roll

Hardest part is the meat, if there's a particular treatment you wanna give it. Dont use pickled jalapenos, as they throw off the flavor & don't have a crunch.

chalupacabre 8 Aug 13
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