Foodies and Recipes

A hangout for foodies and fun. Share recipes and stories and all things delicious


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Yucatan Lime soup and a sopapilla. Not really even a soup fan, but it was rainy all day, so soup seemed appropriate. Serranos in this should've been enough to have burned away the clouds. Never made sopapillas before. Think I found a recipe to work ...
Posted in Foodies and Recipes group
chalupacabre 8 WA Sep 15 Sep 15 00 comments
How many also brew beer/wine? I got into that just because it is yet one more way that I can make things from scratch.
Posted in Foodies and Recipes group
Canyonrunner 5 SD Sep 9 Sep 9 11 comment
Cheese burgers with fried sweet onions and chopped tomatoes... Hamburgers we're dusted in black pepper and fried in a bit of veg oil... The Black pepper prevents sticking to the pan and I love pepper anyway lol.
Posted in Foodies and Recipes group
Cutiebeauty 9 NY Aug 5 Aug 5 22 comments
Chicken with rice and beans I made my own chicken broth.. 4 chicken legs Half a large sweet onion 2 cloves of garlic 1 tablespoon salt Bells seasoning which includes sage, thyme, oregano, ginger, pepper.. A splash of white vinegar Bring ...
Posted in Foodies and Recipes group
Cutiebeauty 9 NY Aug 2 Aug 2 22 comments
Carne asada & spicy green rice. Bought a southwestern cookbook years ago, but have only recently been able to find a lot of the ingredients. I've got some catching up to do!
Posted in Foodies and Recipes group
chalupacabre 8 WA July 14 Jul 14 33 comments
I love chili rellenos. So glad to have stumbled across a stupidly simple version of them. Cut the stem ends off some poblanos, seeded them, and cut them in half. Grilled them open side down, then flipped them over and filled them with pepper jack & ...
Posted in Foodies and Recipes group
chalupacabre 8 WA July 5 Jul 5 11 comment
Is there a specific type of food you just cannot for the life of you seem to cook properly? For me it seems like no matter how many recipes i try, or people teach me, I am doomed to fail at Chinese, Japanese, and Mediterranean cuisine. Italian? I can...
Posted in Foodies and Recipes group
LadyAlyxandrea 8 KS July 1 Jul 1 22 comments
Maybe this is how the rabbit became a symbol for fertility. Happy Easter, everybody!
Posted in Foodies and Recipes group
chalupacabre 8 WA Apr 21 Apr 21 00 comments
"Why don't you just eat lunch at the work cafeteria???" Maybe because it's run by utter morons This should be a crime
Also posted in General & Hellos
LadyAlyxandrea 8 KS Apr 17 Apr 17 11 comment
I am just on a ridiculous grilled campfire shrimp kick lately. All I can think about is shrimp. Also today I really want beignets
Posted in Foodies and Recipes group
LadyAlyxandrea 8 KS Apr 17 Apr 17 11 comment
I'm gong to be making this for the boys tonight for supper. They love chicken, cheese, rice and even broccoli. Should be a hit! [allrecipes.com]
Also posted in General & Hellos
mzbehavin 8 OK Apr 13 Apr 13 55 comments
Scones anyone!
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 12 Apr 12 11 comment
Well, I finally got to have my Bolognese tonight. The sausage was mild sweet and delicious. Awesome!
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 11 Apr 11 00 comments
Italian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with spatula as it cooks. Reduce heat to medium, add ...
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 10 Apr 10 11 comment
[getinmybelly.com] This has easily become one of my most favorite recipes to make and it is super versatile. I add some cream and sometimes I'll put the chicken in tortillas with corn green chiles and black beans and put the sauce on top as ...
Posted in Foodies and Recipes group
LadyAlyxandrea 8 KS Apr 9 Apr 9 11 comment
Hoofer Stew (as my mom would call it, (lol) I used some of the leftover frozen pork and gravy I had from last week to make this stew. I'm either having dumplings or biscuits with it.
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 8 Apr 8 00 comments
Looks like I'm pretty much in here by myself. Oh well... Breakfast, nearly Eggs Benedict, just no ham.
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mzbehavin 8 OK Apr 8 Apr 8 33 comments
Carrot cake with pineapple cream cheese frosting.
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 6 Apr 6 00 comments
The Morels are in here in Oklahoma! I wish I could afford them. At $35 a gal bags that's just not in my budget.
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 6 Apr 6 11 comment
Veggie Dinner Night... steamed cabbage, bean salad and mash potato/onion patties.
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 5 Apr 5 00 comments
I felt like a little snack so while my coffee was brewing. I scrounged around looking for something. Not much was available but I mixed about 2 Tlbs of peanut butter with a Tlbs of orange marmalade and sliced a Johnathan apple. It was wonderful. ...
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 5 Apr 5 11 comment
Leftover pork roast chunked up into the gravy with some fresh mashed potatoes and a veggie bean salad.
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 4 Apr 4 00 comments
"Sure, I'll have a little Salisbury steak!" Okay first off rude.
Also posted in Silly, Random & Fun
LadyAlyxandrea 8 KS Apr 3 Apr 3 77 comments
I was in a picnic mood. It's sunny and beautifully warm here. I'll eat a few and then mush the rest up for an egg salad sandwich tomorrow. So for lunch today, deviled eggs, roasted chicken and sliced apple.
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 2 Apr 2 11 comment
The birthday boy wanted grapes, apples, oranges and bananas for his dessert so we did fruit pizzas with whip cream on a sugar cookie crust.
Posted in Foodies and Recipes group
mzbehavin 8 OK Apr 1 Apr 1 00 comments


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