22 April 2019 - Diet Diary - Got to use the kitchen tonight. I'm still walking tentatively on the floor. It looks so "new" that I think I don't want to "hurt" it. Roasted a whole bunch of vegis tonight, sweet and white potatoes, carrots, green beans and asparagus. Also some chicken thighs. Have gotten a little addicted to roasted vegis, especially baby carrots. Butternut squash would have been good, I do have one but decided against it because of the time to peel and cut.

Didn't track as diligently as normal but think I got pretty close at around 1100. The week should be easy to keep controlled, IF I stick with eating on the many vegetables and fruits I brought home from Dillons yesterday. I have cauliflower, asparagus, celery, carrots, green beans, romaine salad blend, organic kale/spinach/mizuna/chard mix, clementines, apples (honeycrisp) bananas, a mango & pears. I don't know what I was thinking. Going to have to prioritize, most perishable first. Good eating!
Meanwhile, enjoy pictures of my finished floor. (Old house, tiny kitchen)