Looks like I'm pretty much in here by myself. Oh well...
Breakfast, nearly Eggs Benedict, just no ham.
0
Enjoy being online again!
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3 comments
Feel free to reply to any comment by clicking the "Reply" button.I like to serve mine on a nice hubcap. You know...because there is no place like chrome for the Hollandaise!
Ok, sorry. I will get my coat and hat and show myself out. Sorry.
Canyonrunner
Level 6
Sep 9, 2019
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You aren't alone I'm just a terrible moderator who goes on sabbaticals and forgets she even has this group until she cooks which because I'm sick is rarely lol. Looks delicious
LadyAlyxandrea
Level 8
Apr 9, 2019
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Did you make your own Hollandaise If so looks pretty good
DavidGreen1
Level 6
Apr 8, 2019
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@mzbehavin In That case well done. In many restaurants they use rapseed oil it can be very nice if you use a first press
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Posted by mzbehavinWell, I finally got to have my Bolognese tonight. The sausage was mild sweet and delicious. Awesome!
Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...
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