Dinner tonight was fantastic. Suckling Spawn of Satan cooked at 666 for 4:20. I need to get the skin a bit more crispy and add just a touch more pepper. Seared over the souls of the damned.
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Still undecided about what to serve this Christmas? Well may we suggest Spawn of Satan
bookofmorons
Level 8
Nov 12, 2019
1
That is truly an unappetizing photo, not to mention the description.
SiouxcitySue
Level 8
Nov 12, 2019
3
Tastes a lot like chicken....
@Lizard_of_Ahaz So does guinea pig but I rarely see it on the menu, either.
@SiouxcitySue I found this about an hour ago and haven't stopped laughing since...
@SiouxcitySue Cusco, Peru every resturant.
@glennlab I had guinea pig in Ecuador but we were camping in the jungle and it was a break from Piranha. Didn't get to Peru, (border war at that time).
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