We have one more turkey holiday coming, so cooking tips.
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Feel free to reply to any comment by clicking the "Reply" button.Forget turkey. We don't eat that shit around here.
KKGator
Level 9
Nov 24, 2018
1
My old goose recipe, slow cook the goose at 225 for 5 hours, baste every 15 minutes with crown or other blended whisky , remove from the oven, throw away the goose and drink the gravy.
I eat whatever somebody else is cooking!
@phxbillcee Of course you do, Bill.
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