5 12

Dinner tonight was fantastic. Suckling Spawn of Satan cooked at 666 for 4:20. I need to get the skin a bit more crispy and add just a touch more pepper. Seared over the souls of the damned.

By Lizard_of_Ahaz8
Actions Follow Post Like
You must be a member of this group before commenting. Join Group

Post a comment Add Source Add Photo

Enjoy being online again!

Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.

Create your free account


Feel free to reply to any comment by clicking the "Reply" button.


Nothing better than bbq demon-spawn!

SenorRotten Level 6 Nov 12, 2019

I like my demon skinless.

Bikes4Fish Level 6 Nov 12, 2019

Still undecided about what to serve this Christmas? Well may we suggest Spawn of Satan

bookofmoron Level 8 Nov 12, 2019

Farm raised or commercial?

bookofmoron Level 8 Nov 12, 2019

That is truly an unappetizing photo, not to mention the description.

SiouxcitySue Level 8 Nov 12, 2019

Tastes a lot like chicken....

@Lizard_of_Ahaz So does guinea pig but I rarely see it on the menu, either.

@SiouxcitySue I found this about an hour ago and haven't stopped laughing since...

@SiouxcitySue Cusco, Peru every resturant.

@glennlab I had guinea pig in Ecuador but we were camping in the jungle and it was a break from Piranha. Didn't get to Peru, (border war at that time).

Write Comment