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Finally was successful in creating something vegan and GF. This summer my plumes ripened early and I needed to do something other than can (I have enough from previous years). I found a recipe for plum cake sans gluten, eggs and dairy and it worked perfectly.

By JackPedigo9
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When you have perfected the recipe, will you share it?

Here is the recipe. It was pretty perfect but I needed to make some changes. I used a thick m,ilk (Silk high protein) and need to use a lighter one. I used Bob's Red Mill GF baking flour so maybe the two suggest might work better but Almond meal is expensive. Also, I discovered you have to push the plums into the cake to help blend the flavors.
GF/dairy/egg free Plum Cake
• 2 lb. ripe prune plums, pitted and halved
• 2 TBsp GF ground flaxseed + ½ cup water
• 1 cup almond flour
• 1 cup rice flour
• 1 TBSP GF aluminum free baking powder
• ¼ tsp sea salt
• 1 cup non-dairy milk (coconut, almond or rice)
• 2 TBSP. extra virgin olive oil
• 2 TBSP. pure maple syrup
• 1 TBSP. GF ground cinnamon
• 2 TBSP. raw turbinado sugar

• Preheat oven to 375 F
• Add flaxseeds to water and rest for 15 min
• In a medium size bowl mix together flour, baking powder and sea salt
• In a separate bowl whisk together milk, flax mixture, olive oil and maple syrup
• Add wet ingredients to dry and mix until smooth
• Spread the batter in an 8-inch round nonstick baking pan and top with plums facing cut side up and then sprinkle with cinnamon and sugar
• Bake for 40 minutes

@JackPedigo Thanks so much for posting the recipe.


That looks so delicious!!! Great job.

It workked out better than expected but still needs some adjustments.



bobwjr Level 9 Sep 6, 2019

Very nice! Good job 😊

Cutiebeauty Level 9 Sep 6, 2019

It worked well but next time it will be better. My main concern was to get a GF mix that rose like normal flour.


Looks great.

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