Love me some broccoli
10
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5 comments
Feel free to reply to any comment by clicking the "Reply" button.I cut all of my veggies in tiny pieces. Last night I had broccoli with the rest of my dinner.
No oils of any kind just a little water
brown rice noodles
nutritional yeast (brag brand)
liquid aminos (brag brand)
coconut flour
peanut flour
peanuts
squash
broccoli
tofu
peas
sweet potatoes
cranberries
apples
bok choy
celery
flaxseed
chia
I had made extra crumble for an apple crumble so I just put the
crumble on top on my dinner.
This time with leftovers I did jasmine rice with it and it was delicious as well.
Wildgreens
Level 8
Dec 17, 2019
2
Yummy 
I love broccoli, ex hated it. Kids don't usually eat it now, I fed it to them too often when they were growing up. I eat it as often as I want, and I eat mostly vegetarian.
HippieChick58
Level 9
Dec 16, 2019
1
We used to have broccoli all the time. Now there's just me so don't eat it much. Need to find some easy recipes.
JackPedigo
Level 9
Dec 16, 2019
2
Recipes? Add to everything!
Owh, Blanche broccoli, fry up some garlic and onion minced or diced and then flash fry the brocolli and some sugar snap peas and red pepper/Capsicum in it. Serve with a splash more olive oil or balsamic to taste. Delicious 
(I call it Lino Sung’s brocolli salad after the Timorese chef that taught me the recipe.)
@girlwithsmiles Thank you. The one I often use is simply to heat some oil and saute some smashed garlic. Remove the garlic and saute broccoli (I add some carrots) until brown on several sides. Add a small mixture of soy sauce, vegetable broth and lemon juice. Cover and cook until the mixture is evaporated. It's very good but not something I will make that often.
Sounds good, I think I swapped balsamic for soy by mistake actually, don’t have cook book with me