More tea excitement! My tea arrived yesterday, and much to my delight there was a sample from the XingYang Workshop included! So I'm having that with my lunch. The pic is of the tea: it is a Shu Pu-erh-stuffed green Mandarin skin! I'm normally a purist with my tea, prefering my Camellia Sinensis straight and unadulterated, but the farmers at the XingYang Workshop have been doing some most interesting things with their aged blacks and pu-erhs. I'm very grateful to be able to try this!)
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Feel free to reply to any comment by clicking the "Reply" button.You are living the high life, BookDeath.
crazycurlz
Level 7
Mar 11, 2018
0
@BookDeath hahahaha
Tea is good. I made a post on tea awhile back.
Sarahroo29
Level 8
Mar 11, 2018
0
I love tea, too. But I can survive on bag tea so I'm always in awe of the kind of mind that lives at that level of...it's not luxury...tranquility? To me the photo above is a well-crafted fiction, someone else's life. BookDeath's in this instance. My goodness, BookDeath, thanks for sharing.
Two questions come to mind, then: How do I find your tea discussion? And, does anyone call you 'roo'? 
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