Today for Dinner I made: Vegan Red Lentil Quinoa Bowl
Oven roasted: carrots, butternut squash
Stove top cooked: quinoa, red lentil, steamed broccoli;
Topped with lemon and garlic flavored organic tahini sauce.
Turned out delicious... 
#HealthIsWealth
5
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
3 comments
Feel free to reply to any comment by clicking the "Reply" button.
That's a very nice veggie bowl... Are you vegan?
Cutiebeauty
Level 9
Oct 25, 2020
1
I'm slowly transitioning to vegan, but primarily trying to expand my cooking skills and include more vegan meals simultaneously.
@GoodMan i'm a flexitarian ....mostly veggies but i also eat animal protein occassionally... In small amounts...
That looks yummy. I too have been experimenting with recipes. Just tried a portabello burger that tasted as good or better than the local restaurant.
ReadyforaChange
Level 7
Oct 25, 2020
1
Cool, maybe I'll include a portabello burger on my plan for this week 
@GoodMan This recipe rocks!
[liveeatlearn.com]
@ReadyforaChange Thanks for sharing.
@GoodMan Sure thing, let me know how it turns out! I did not use the special sauce, just good old Duke's mayo.
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
Share this post
Categories
Agnostic does not evaluate or guarantee the accuracy of any content. Read full disclaimer.