I buy chicken leg quarters and de-bone them. I save the shoulder for crabbing. Throw the bones away. That chunk of meat cooks up to the size of a hamburger patty. You pull them out of the freezer when you need them. Tastes great smoked with hickory.
Yummm.... all done.
All done... yummm!
I might but I don't have any idea what 's in the fridge right now. ? ? ?
Go for it brother...