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Gearing up for Father's day BBQ. (part 2)
Ribs.... Applying the rub.
Always important to remove the silver membrane off the ribs before applying the rub.

Lukian 8 June 17
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Level 9

Oh, that photo of that slab of meat makes me think of a lovely cow galloping in a field.

it's pork.

@McVinegar Costco. 2 full racks halves. Local favorite sweet brown sugar, apple sauce, hoisin sauce.

@Lukian Ok, Miss Piggy then.

@McVinegar want me to pm my recipe?... it's a long slow 2 part cooking process: rub, marinate overnight, slow oven cook 3 hrs then finish at higher temp in oven or grill by applying sweet sticky sauce.
2

Level 9

aye, there's the rub

btroje Level 9 June 17, 2018
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Level 8

Are you a meat man ?

Yep!

@Lukian
Be careful out there ?

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