You can also freeze whole tomatoes. An heirloom variety called Stupice freezes well. Just wash, cut out the stem area and nip off the blossom end if it is large. Put them in quart freezer bags, suck out extra air. When needed run some warm water over the tomatoe, the skin just pops off and use to make soup, marinara sauce, thaw completely to use in any dish that calls for tomatoes.

I didn't know that either, thanks for sharing!

We chop peppers and freeze in one cup amounts. Great for soups,...

We do blanch and peal tomatoes, chopped in 2 cup amounts.

I have frozen tomatoes whole. The peal will fall off when defrozen. It can be bitter. But the tomato is fine.

Blueberries should NOT be washed before freezing.

We cut strawberries and add a bit of sugar to address freezer burn,...

Blanch and cut corn from the cob, before freezing.

We can dilly beans, and strawberry jam, and sometimes apple sauce.

Every couple of years i process a few quince, and freeze in very small amounts, for use on my toast. Makes me very happy.

(Quince was THE fruit in the early 1800s.)

Yeah that is great I'm single and live alone so I have it found it helps to freeze a lot of things simply cuz I just can't eat that amount and I just put it away for later