I made popovers in my new Breville...love the convection feature!
 AnneWimsey
                                                
                                                Level 9
                                                Jan 20, 2019
                                            
                                                
                                                    AnneWimsey
                                                
                                                Level 9
                                                Jan 20, 2019                                            
                                        What stove do you have? I want to make poppers. Our stove needs to be replaced.
@ADKSparky I got the countertop model, not the largest, the second-largest Breville.
It holds all my regular pans plus a 13" pizza.  Cooks my 12-cup muffin pan of popovers in about 20 minutes, tops!
The convection feature gives you a whole new bunch of foods and Speedy.
I now keep pans in the big oven, take them out only for Xmas turkey! (Only pans of metal or glass!!!)
I always used to think baking brioche was hard work
 Jolanta
                                                
                                                Level 9
                                                Jan 20, 2019
                                            
                                                
                                                    Jolanta
                                                
                                                Level 9
                                                Jan 20, 2019                                            
                                        It’s easy but it takes a lot of mixing time. You need a heavy duty mixer. The dough conditions in the fridge for 6-12 hrs. Then getting itready is fast. A scale helps.
That's it! I'm on my way to New York! Hehehe...
 SleeplessInTexas
                                                
                                                Level 8
                                                Jan 20, 2019
                                            
                                                
                                                    SleeplessInTexas
                                                
                                                Level 8
                                                Jan 20, 2019                                            
                                        I have a spare bedroom. ?
@ADKSparky No! I want the master bedroom! ? You sleep in the spare!?
@SleeplessInTexas That’s not gonna happen. ?
@ADKSparky Okay, fine! As long as I go to bed on a full tummy. Hehe... ?
@SleeplessInTexas I’m a pretty good cook but I’m best at pastries. You’ll never go hungry here. You’ll need the fat to stay warm. It’s 2 degrees outside. ?
Looks delicious! have several good brioche recipes but hesitate baking them because the effects on my blood sugar are strong and long lasting.
 Spinliesel
                                                
                                                Level 9
                                                Jan 20, 2019
                                            
                                                
                                                    Spinliesel
                                                
                                                Level 9
                                                Jan 20, 2019                                            
                                        It’s mostly butter and not much sugar. But the white flour could be a problem for your diabetes. It’s fun to make on a frigid and snowy day.