I love experimenting with Cranberries. Made some mini tarts to share with friends at the various coffee. Shop. This is how I made them this time. Cranberry’s plus 1 cup of Dark Amber Maple Syrup in place of sugar. Added but first took 1/2 of peeled lime , lemon and orange rinds Put them in a grinder and ground up fairly fine and then added to cooking cranberry’s and then a big squeeze of the lime, lemon and orange for their juice. Squeeze was by hand. Mixed contents well snd let savour on low heat. Browned up tarts in oven and then filled the shells and then back in the oven for a few minutes just to thicken the cranberry’s up. Very yummy not sweet but not overly tart either. Can make a pie This way but if you do. Add a bit of certo to Thicken. Pop into browned pie crust and then add an optional Lattece top or crumble or leave it naked.