I like my food very spicy, but nto to the point where you can't taste anythign else.

Love the heat. My problem is that I moved to MO and they don't sell Pico Pica, my go-to hot sauce. It costs $26 on Amazon, about $12 a case in CA.I grow my own chili's when I can, habaneros, Serrano, Fresnos, jalapenos. I make my own salsa.

Yes, very Spicey and season...

After a long time eating slicy foods, I find that I just don't crave burning my tongue off like I used to. But I still like food spicier, and just generally more seasoned/flavorful/etc, than most.

Nothing spicy for me.

I like good and spicy--but like white-girl spicy. I know better than to ask for "extra hot" at the Thai or Mexican place. "Medium-hot" is generally just below my threshold or just right; "hot" can frequently be too much.

spice more than heat but I do like heat

Voted 'more than average', but actually liked it spicier when I was younger. Once shared an Indian meal with one other Australian and six or seven people from the US and Canada. We two Aussies were the only ones to makes inroads in the 'hottest' curry. (Gasp!) I wouldn't do it now, though.