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Bought this at the supermarket yesterday... 3.67 lb pork shoulder butt... Any suggestions on how to cook it?

#butt #Pork
Cutiebeauty 9 Mar 9
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7 comments

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1

Level 9

in my slow cooker with apples, basil, leeks and pearl barley (or whole grain rice if you are gluten intolerant) serve with mashed potatoes parsnips and Yorkshire pudding

1

Level 8

I would use one of my crock pots.

4

Level 9

You can slow simmer, (beer & spices) then chop/pull apart & mix in BBQ sauce, them if you wish, roast on high heat til some parts turn crispy.

1

Level 9

I like all comments below.

1

Level 10

Roast with seasoning, let the skin get crispy

2

Level 9

Slow roast it. Season with parsley,sage,rosemary & thyme,s&p.Drape 4 strips of bacon. Put in oven at 250° for 3 hours. Serve with roast shredded cabbage,carrots and onions, seasoned with caraway seeds. Mmmmm

2

Level 7

Put it in a crock pot

Black beans and onions on the bottom
Season the pork with salt pepper cumin
Cover with chicken broth and let it cook for like 6 hours

Shred it and have pork tacos

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