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The Video Shows The Following:

To get juice from a lemon that lasts a long time ... First roll the lemon, pressing it on a hard surface to soften the insides. Then stick an ice pick like object into the pointed bottom of the lemon, from which you can then squirt the juice. That way the lemon stays fresh much longer.

To peel boiled potatoes ... before boiling slice the skin around the middle of potato (not lengthwise). When it is boiled you can slide the skin off each half.

To peel hard-boiled eggs, put egg (video shows one egg at a time) in a jar, cover with water, seal jar, shake vigorously, then peel easily.

To separate garlic cloves from a garlic bulb, put in a jar, close it, shake vigorously. Take the loose skins off the cloves. Any skins not loose, shake again.

To make hard butter spreadable, use a cheese grater, especially one that has an attachment that will catch the spaghetti-like pieces.

To make hard bread fresher, pour water over the top and bottom. Put it in a 180 C, or 356 F oven for 3 minutes on each side. It will be soft and hydrated inside with a crunchy crust.

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