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A few years back I was buying mushrooms at a farmer's market. The nice lady told me the best way to cook mushrooms was in a dry pan; no butter, no vehicle of any kind. (She said the mushroom has enough moisture in it and will take care of itself.) Last night, as I was cooking my mushrooms dry I was thoughtful of our conversation and thankful she told me because it brings the flavor you a whole other level. I've been cooking them this way for years now and can't imagine how I liked mushrooms before this, lol. Next time give it a try, they taste ahhhhh-mazing!

pepperjones 8 Apr 30
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Level 8

I will try to remember to try that. Thanks! What abut seasoning - garlic?

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Level 6

Good to know. My hubby drowns them in butter, garlic, and onion juice by throwing them in on the onions and putting the lid on. I try to smile around the slimy mess.

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Level 8

Thanks for sharing.

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Level 9

Will do, thank you for sharing that tip.

1

Level 8

Doesn't work so well with morels, gotta have a 'lil butter, real butter not fake.

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Level 8

I've always got mushrooms in the fridge, I'll have to give this a try.

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Level 9

My question is why have the Crimini mushrooms become sooo expensive lately?

@pepperjones Okay, I am getting my mushrooms mixed. I am talking about the brown, Crimini looking mushrooms. They are $6.99 at our co-op store.
0

Level 8

I will thank you so much

2

Level 4

Thank you for sharing this info. I happened to cook mushrooms yesterday and did use butter. Next time I won’t use butter.

2

Level 5

I do love mushrooms. What about seasoning?

0

Level 7

I prefer them sauteing them in clarified butter, with some minced onion, a little soy sauce and pinch or so of sugar.

cava Level 7 Apr 30, 2018
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1

Level 9

thats news to me. I will try that soon

2

Level 7

Hmm, I love mushrooms. I’ve never heard this, but will have to try it.

0

Level 7

Hmm I usually add just a tbsp of butter but I'm going to keep this in mind! Thx!

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