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Lamb rib chop with herb and garlic infused oil with cous cous and blistered tomatoes. Wow, this one I WILL do again.

JustChris 6 May 8

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5 comments

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1

Absolutely delicious. My next dish when buying lamb chops and a lady is around to appreciate the cooking.

2

Could become an honorary Aussie based on that one. Sounds awesome, but hmmmm, you can keep the cous cous.

0

That looks amazing

1

Looks yummy

2

Hmmmm...wonder if I can do this with chicken? It's beautiful!

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