5 3

Lamb rib chop with herb and garlic infused oil with cous cous and blistered tomatoes. Wow, this one I WILL do again.

JustChris 6 May 8

Post a comment Reply Add Photo

Enjoy being online again!

Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.

Create your free account


Feel free to reply to any comment by clicking the "Reply" button.


Absolutely delicious. My next dish when buying lamb chops and a lady is around to appreciate the cooking.


Could become an honorary Aussie based on that one. Sounds awesome, but hmmmm, you can keep the cous cous.


That looks amazing


Looks yummy


Hmmmm...wonder if I can do this with chicken? It's beautiful!

Write Comment
You can include a link to this post in your posts and comments by including the text q:76789
Agnostic does not evaluate or guarantee the accuracy of any content. Read full disclaimer.