Production for plant-based burgers is skyrocketing!
Woo-Hoo!!!

From the article:
"With summer grilling season upon us, demand for The Future of Protein continues to skyrocket. To keep up with the rapidly growing demand, we are opening a second production facility in Columbia, Missouri. This facility will more than TRIPLE our manufacturing footprint to help us keep bellies and hearts full.

So what does this mean for you? Well with more production space, we will be able to make MORE Beyond Burgers and MORE Beyond Sausage. It will also allow us to produce MORE revolutionary meat products from plants… because that's what we are here for!

Just this summer, The Beyond Burger's availability has increased to more than 10,000 restaurants, bringing our total distribution footprint to more than 30,000 restaurants and retailers. According to our COO & CFO, Mark Nelson, "our expanded 100,000 square foot manufacturing foot-print will provide the scale we need to service our rapidly growing retail, foodservice and international customer base."

People are waking up to the health benefits of plants and the HORRORS of factory farming and slaughterhouses.

This is what it really means to be truly "woke" from the brainwashing of society and the constant barrage of advertisement paid for by the industries that want to continue to exploit and murder our fellow Earthlings.