Surf and turf are good for me, but I'm open to new things.

Favorite to eat...Stone crab claws fresh
Favorite to cook...crawfish boil
Want to try...haven’t found much I haven’t tried that I would want to

I could live on my Mac 'n cheese, if it weren't essentially heart disease in a pan. (Bacon and onion and so. Much. Cheese. baked until it's all melty and has that crispy edge to it...)

I have a lot of allergies, so I'd like to try things I can't eat, like shrimp and eggs. Scrambled eggs look like an easy and delicious breakfast, I am obsessed with trying to figure out what they taste like. I've made them so many times!

Anything Mediterranean, Greek, Italian. And Puerto Rican! I will try pretty much anything I haven't had.

Wow this is hard.

Burgers because there is so much that can be done with them. Turkey burgers, veggie burgers, salmon burgers, shrimp burgers, cheeseburgers, sausage burgers, and a seemingly infinite array of condiments and toppings.

To cook... smoked brisket or smoked chicken. The ritual of lighting the fire, getting a good pile of coals going, preparing the meat, attending to the meat on the pit, and of course the beer.

I’ve always wanted to try a Beef Wellington prepared by Gordon Ramsay.

Get down pho Pho.

Pho - the only soup I ever crave
Shepherds pie (mine is actually a turkey herders pie)
Raclette (cheese is life)

1. Lasagna, maybe
2. Thanks giving meal
3. There are a lot of foods I haven't but want to try, just keep the seafood away.

I can't tell. All I prepare belongs to the group of favorite foods. It's only once a year I am distracted and something burns and if it is still eatable it's most of the time the less favorite .

Favorite to make and eat: Salmon with Hollandaise. Eggs Benedict. Guacamole.

My popcorn is rather popular at parties.

1. one of my favorite junky comfort foods is when I find a good cheap Chinese takeout place near where I live. It's a combination of General Tso's Chicken (which I have learned to cook myself) with fried rice (ditto) and Singapore Chow Mei Fun (it's on my list) served over multiple sittings into a rice/noodles/chicken single bowl and mixed together, and the accompanying egg rolls. It feeds me for about two days, and on the initial serving I eat some of the singapore chow Mei fun using one of the egg rolls and save the other for the second or third sitting

2. Professionally: Hand tossed New York style pizza. Tossing dough is possibly the most fun restaurant work I've ever done.

Personally: I make a mean penne alla bolognese. Spaghetti with meat sauce was one of the first things my dad ever taught me to cook when I was young, and over time I've even gone so far as to research the one of the traditional Italian bolognese recipes according to the Accademia Italiana della Cucina. I don't get to make that version often but I have a couple of variations that are easier on time and money. I have a brown sugar chili cocoa dry rub I use for barbecue and ribs and chicken that I'm pretty proud of and I've been accused of putting crack in my fried rice, though that's a dish I feel like I'll be working to master forever before I'm ever truly satisfied with it.

3. I'd like to try authentic Bao, I'd like to try barbecue from within Memphis and Kansas City limits...and there are some things I'm forgetting I'm sure.

I cook alot and have lots of favorites. Steamed veggies, brazed meats, potatoes, rice, home made pastas, home made sauces, salads, broiled fish, mushrooms and onions everywhere, ethnic dishes, and on and on.

Eat~ Sushi
Cook~ I don't like to cook haha!
Try~ I don't know yet.
I'm not very creative lol

Lobster with melted butter or a really good steak to eat or cook. Have WAY too many I haven't tried yet.

To eat: mashed potatoes
To cook: breaded chicken cutlets
To try: Vietnamese pho

Salmon nigiri sushi. I could eat it every day.

Gyoza. Steak. Chicken enchiladas with the white sauce. Pork tenderloin wrapped in bacon. Chicken alfredo

I love steak. Medium rare. I could eat it every day.

My favourite food to eat and cook is Thai food. I travel frequently to Thailand for business so I'm never short of inspiration.

Runners up would be French, Japanese, Italian and Chinese (esp Sichuan Province).