Damn near fermented? What's wrong with fermented?

I just had a banana and a peach that were real ripe. The flavor was good.

Just ripe enough to be soft, juicy, and flavorful.

Ewwwwwww! Once a banana is completely yellow, it's off limits. Must have a smidgen of green.

Peaches have to be soft and juicy or they are given to the birds.

Apples have to be very crunchy, otherwise the first bite doesn't even get chewed.

Pears can be in between. But, I'd eat a soft pear before I'd eat a hard pear.

Berries, fully ripened, but if the flesh is fragile, it's too ripe.

I am very particular about food. I love countless foods and varieties, but, each food has to be just right to me. I love tomatoes. But, if they have been stored in a refrigerator, I don't want them, because they've become mealy.

Very much fermented.

mostly in cobblers and pies.

I like fruit perfectly ripe..not overripe or green. I haven't been able to eat fruit at all for over a year, since I got intestinal cancer..causes extreme pain.

I'm taking cannabis oil to treat the cancer and suddenly I can eat ice cream and things I never could eat before due to diabetic reactions.
I read online that cannabis cures food allergies and diabetes so I guess that's why.

The only thing that comes to mind is bananas I like them just very slightly green oh I'm kind of the same way with avocados too I don't want them too ripe I hate the whole squishy thing

Crisp.