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From Stilton to Gorgonzola, from Danish or Maytag Blue to Cambazola...on salad, sandwiches, french bread, crackers or with fruit, there's nothing better!
@Allamanda I did not know there were cheese elitists, but here you are. For me, smell is an integral part of the food experience, keep your stinky cheese, madam.
Everything must evolve, be refined in time. Stinky cheese can rot. Oh wait ...
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