Changing consumer preferences and meat safety concerns fuel boom in demand for plant-based food in Asia
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Feel free to reply to any comment by clicking the "Reply" button.We've been vegetarian for almost 20 years but we've never cared for faux meat -- it's extra trouble just to make something that almost matched. Lol.
We're also moving away from processed food. Last week my wife was given a Pop Tart but asked me to finish it for her because she didn't like the artificial taste. Ha, ha.
I do love the trend though.
RichCC
Level 8
May 23, 2020
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@Fred_Snerd
One of the few rules that we follow more strongly than vegetarianism is 'don't throw away food'. Ha, ha. 
It's not a conscious decision on our part. It's more likely just that we both grew up in modest-means households. It's just the way we are. Lol.
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