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New FDA guidance aims to drastically cut salt in food supply
The recommendations are intended to cut rates of heart disease, the No. 1 killer in the U.S.

[nbcnews.com]

xenoview 8 Oct 13
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2 comments

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That's great though I'm doubtful if many restaurants or food manufacturers will comply. Salt is cheap and adds a lot of flavor to food.

0

They cannot affect the supply. They can affect its use.

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