Well, what a busy, baking Saturday that was!
24 shortbread fingers, one large date-loaf, three dozen peanut biscuits (ie. cookies) and four Shepherds Pies.
All baked in a mini-oven.
16
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3 comments
Feel free to reply to any comment by clicking the "Reply" button.We will just call you.. Mr. mini oven Petter Homemaker 
mistymoon77
Level 9
Mar 6, 2022
3
Is company coming?
Lorajay
Level 9
Mar 5, 2022
2
I make soups on the weekend to consume in the coming weeks, I usually freeze individual portions for my lunches during the work week. Today I am making cheddar broccoli potato soup. I can actually stop making soup now, when it is warm I will make salads for my work day lunches, but I found this recipe and it looked good... I have another two months or so of soups in the freezers. I should really stop making soups, but there is great peace of mind/comfort for me with a full freezer.
HippieChick58
Level 9
Mar 5, 2022
6
I eat my single-portion soup all year.
@HippieChick58
I made a massive batch of Minestrone last week - 4 meals' worth. That was after the previous massive stew, much of which is now in the freezer, after eating stew for 3 days.
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