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Something I won't be trying in the near future: whiskey made with "invasive crabs." If anyone tries it, post a review.

[delish.com]

Beowulfsfriend 9 June 24
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This is so awful on so many levels.....

Do you drink wine? Let fruit and veggies rot and they ferment, making wine.

@yvilletom Yes, I'll drink wine and use vinegar and occasionally eat cheese. But not shellfish.

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