I had yucca gro9wing in my front yard in Ft. Huachuca AZ. They make stunning displays!
We had a small one in the Seattle home. I got tired of having it poke me so we put it outside and it did well. They do surprisingly well here.
yucca flowers may be eaten raw because they have a mild sweet taste
I never knew that.
@Lauren Wow, I even found multiple recipes, I've had the root before (pretty bland)
[honest-food.net]
Interesting, the deer do like them but I never thought humans could eat them as well. After all the deer also eat rhubarb leaves.
Keep feeding and watering it . They survive the drought years , by not reproducing .
Thank you. I don't really feed it but do remove all the lower dead leaves. There is a bird feeder (suet only) nearby and I imagine the birds fertilize it. I also water it occasionally. My big problem is knowing whether it likes acid water or hard. The well has hard water with iron and some plants do well. Some, like a Camellia and a Rhoddy only want acid water - which I collect and use for certain plants.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.