How to propagate Rosemary.
[gardeningsoul.com]
In California, I had a hedge of ever-growing Rosemary bushes. In the desert, it died every summer. I’ll admit that every year I took the lazy way and just bought two little plants at the grocery story and planted them in a big pot, which provided enough until the summer heat got to them. One year, they survived summer, but I never figured out how. There is not a lot of research on the health benefits of Rosemary, so one should always consult one’s physician before using Rosemary supplements, but the small amount used to season food, especially fresh, organic Rosemary, is considered safe for everyone.
[webmd.com]
[insider.com]
I can't seem to keep one growing more than a year or so. But I do like to use fresh rosemary in several dishes.
I used to grow rosemary in my garden. I never considered trying to keep it alive over winter.
I have an enormous rosemary bush and have to whack it back regularly, so it doesn't cover the house! It really likes the So. Calif. climate.
@LucyLoohoo Last week we have several days below freezing, plus snow. The good news is we don't have termites or kudzu. The bad news is there are a great many plants we can't grow in our yards. I lived in the south long ago, so I know those attributes, and I'm willing to make that trade.
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Posted by FrostyJimI had a set of these mason jar sprouting lids way back about 40 yrs ago that were lost over time .
Posted by KilltheskyfairyBest way to grow
Posted by KilltheskyfairyDon’t poison!
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Posted by FrayedBearSpring is bouncing in -
Posted by FrayedBearSpring is bouncing in -
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Posted by KilltheskyfairySpicy humor!
Posted by KilltheskyfairyAbsolutely love this!
Posted by JolantaA good idea for gardeners.
Posted by KilltheskyfairyBut have you tried this method?
Posted by glennlabMy amaranth is over 7 feet tall, I couldn't get any of the really good pictures to post. but it looks like I'll have seeds for next year.
Posted by FrostyJimCharles Wilber, an Alabama native, made history with his extraordinary achievements in tomato cultivation.
Posted by FrostyJimI picked another batch of rhubarb the other day so I made cobler again then chopped and vacuum bagged 11 lbs ready for my freezer!
Posted by FrostyJim...it is a matter of taste.