how do you cook the nopal?
First I clean the glochids or thorn and this is the hard part. You have to dip in water and wear full gloves, otherwise the thorns fly every where. You have to remove the eye of thorn with the roots, they are deceiving. Then wash, boil, drain and they are ready to use. YouTube have reciepe for cake, flat breads, fried breads, or slices them and use it over any taco, or salad or with eggs, or steaks. You can also blend them to make salsa, or drinks. I also like to put a tablespoon in my latte. I have also cooked them with potatoes. You have to follow the recipe or you will have a slimy mess in stews, but they work great in stews as a thickening agents. I am not very good at it but if you fire grill, you can burn the tiny thorn and it will cook the nopal. It gives a smoky flavor which I am not sure if I am getting it right. There are lot of good video on you tube. Some of the video show people picking it with hands and munching on them. I have the thorn less variety but I always boil them as they taste much better.
Posted by FrostyJim...I have enough room for a few good people.
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Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
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Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
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Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
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Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
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Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.