With the relatively mild winters in the UK, we can overwinter a few things outside. So that I am still getting parsnips, leeks and sprouts, from the garden. And with a few late apples, plus peas and onions from storage, it looks like the makings of a vegetable curry.
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Good-looking produce. Do you put sprouts and parsnips in a curry? Seems like a waste, to me.
CeliaVL
Level 7
Dec 22, 2018
2
Its a fairly mild curry and they go in last, the onions go in first and are browned first, then the apples, which cook down to thicken the sause, it does work quite well.
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