The wild Chicory is just going over in the hedgerows now. It is a beautiful sky blue, though sometimes tinted with pink and it looks spectacular where it grows on top of the chalk downs, under a blue sky. But sadly, when I tried growing it in the garden it was just far too invasive, though for just one year, until rooted out, it was the most commented on flower in the borders, everyone loved it.
Dig up the roots. Clean them. Dry them. Roast them. Grind them. Add to your ground coffee for a real French coffee feel.
It is a lovely colour. It grows by the roadsides in Spain and wild in the garden too. I haven't heard of a cultivated version
Such a delicate, feathery blossom - I've never seen it before!
Usually the flowers are about two inches across but they can get to three or more. I have not yet found out if there are cultivated types that can be grown for flowers, although there are obviously one which can be grown for eating.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.