I have stripped my thai pepper and pequine pepper plants several times and kept putting them in pickling vinegar(15 % ). Yesterday I processed them into "hot" sauce. Cleaning up, I realized that this is about 10x hotter than anything I have ever used. I keep habenero sauce for spicing up my food, so I know hot.
My delima is, can I recan it into smaller jars (I have 2 quart jars now). or do I take my chances of the jar spoiling after it has been opened before I can use it all,
6
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
2 comments
Feel free to reply to any comment by clicking the "Reply" button.
Do you have the time and energy to recan? If so do, If not, take your chances or have some parties!
HippieChick58
Level 9
Sep 15, 2019
1
things that I normally put half a jar into will be a tablespoon, so a LOT of parties.