I have made some more progress to being a full time vegetarian. All my breakfasts are now meat free, instead of 4 days a week and still have one day off which is meat free. I see it this way. I'm a vegetarian at least 1/3 of the week and hopefully by the end of the year I will be an full time vegetarian. I did buy the book Beginning Vegetarians for Dummies today. I'm a little more excited each day of being a full timer. My next step after being a full time vegetarian is a full time Vegan and enjoying all the benefits.
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Feel free to reply to any comment by clicking the "Reply" button.Congratulations, may your health remain good. Last night I met a lady who had been vegetarian for about 40 years; I couldn’t help myself… I thanked her. Personally I remain an imperfect flexitarian due to environmental factors of working in a place which serves leftovers to staff.
girlwithsmiles
Level 8
Nov 1, 2021
1
Why ween? Just go full force.
confidentrealm
Level 7
Oct 14, 2021
1
I'm considering that option once the book arrives for the best stratagy.
That is great. When my former partner and I came to the US we discovered NPR and heard a lot about the problems with red meat. We started to wean ourselves off of red meat and then meat in general. It took a couple of years to be fully vegetarian. After we split I continued on and am now mostly vegan. Have not regretted it for one second.
JackPedigo
Level 9
Oct 10, 2021
1
I watched Earthlings, and transitioned from vegetarian to vegan in 1 minute. Never regretted it or looked back. And it has become way more mainstream now than it was back then. People at work thought I was weird, now they tell me how many vegetable meals they eat.
@Melind And industry is paying attention. There is almost nothing that can't be replaced with a plant-based substitute.
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Posted by jjbelleAt the Demver airport. The Grilled Cheese option is the slightest of nods to the obligation to provide an option. The Caprese is a nod and a point.
Posted by jjbelleAt the Demver airport. The Grilled Cheese option is the slightest of nods to the obligation to provide an option. The Caprese is a nod and a point.
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