We did breakfast for dinner for my moms birthday. She has dementia and I’m the primary care giver, she still plays the Diva being a retired opera singer
. those pancakes are vegan and made by one of my amazing teenagers... it’s also a vegan birthday cake, chocalte remortgage the house cake from whole paycheck, I mean foods... I really only shop there if I need a vegan cake, so just special occasions. My moms Dr. very much approves of the vegan diet but I do make her a little fish now and then. The Dr. told my mom, “If you see a cake, eat it”.
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7 comments
Feel free to reply to any comment by clicking the "Reply" button.I believe the syrup to pancake ratio is way off.
Sticks48
Level 9
Sep 27, 2018
1
Lol, had another bottle on deck?
@ArdentAtheist l would hope so. ?
That is one massive pile of pancakes!!!
graceylou
Level 8
Sep 24, 2018
2
Mom don’t fool around where pancakes are concerned
@ArdentAtheist Honestly I can probably eat all that in one sitting. I’m quite a bit of a piggy.
What do you use for an egg substitute?
JackPedigo
Level 9
Sep 24, 2018
2
Aquafaba. I made this garbonzo bean salad for lunch to save the water for the pancakes. The pancakes also had ripe bananas and it is also a good egg substitute.
@ArdentAtheist I found out ground chia is a great egg sub too. Accidentally bought ground chia instead of chia seeds. Made nice plump fluffy pancakes.
@ArdentAtheist I made buckwheat pancakes using the cooked garbanzo water + a commercial egg replacer. The aquafaba whipped up well. Unfortunately, pure buckwheat is a sticky mess.
@JackPedigo I should have made a separate photographic study of my kitchen disasters