It might be how you've had it prepared? Or it might just be terrible, I'm not sure. What I do know is I need to eat more greens in things, and my CSA gives me kale on a regular basis that I have no other way to use up, so I've been throwing it into random things. Cereal + kale in the morning? Sure, why not. Kale ice cream? Uh, okay. That sort of thing.

@PolyWolf I did one of those food delivery things last summer and it seemed two out of the three meals had kale...all prepared in different ways...I ate it, but....just decided one of my new life resolutions is to not eat anything I am not absolutely in love with...ha ha ha

@thinktwice Completely fair!

@thinktwice It seems like I'm one of the very few people who actually tolerates kale. That is to say, it's pretty rough on my stomach, but the taste doesn't annoy me too badly.

@PolyWolf I try to eat healthy so I am open to just about anything, but there are plenty of things to eat that don't need to follow trend...I prefer collards or turnip greens...and BTW, I would probably eat anything you cooked because it does look yummy...when am I invited to dinner? ha ha

@thinktwice Always? Literally always. Just need to know ahead of time. I have never actually had turnip greens, will have to experiment. I do like collards also, think I have a big bunch of them from my CSA. If it's not that, it's swiss chard. What are your thoughts on that?

@PolyWolf I have a wonderful Japanese dish that uses swiss chard...it does not have the bitterness of kale...

@thinktwice I tend to agree, though it can definitely get bitter if overcooked. That sounds super good though. What's it called? I'd love to see it (and maybe attempt to replicate it).