Think of Russia. Beets, carrots, potatoes and cabbage do very well.

Even in Canada, most citrus has to be imported as the growing season is short.

It’s been mentioned here in Texas we have two growing seasons.

Alaska has a very short growing season. Places like south Texas can have two or more growing seasons a year depending on the vegetable.

[en.wikipedia.org]

Some do for pot. And big Pumpkins. Conditions most likely for return on the dollar as farming is a hit or miss money maker, especially at small levels. Just saw a chart. The U.S. only uses one third or less of its produced crops to feed its population. The rest goes to exports, of course, a huge amount to animal feed, and for corn - ethanol.

Have you ever lived there? I have.
Live there and you’ll understand the problems with the cost and logistics for what you propose.

Expenses to get started, cost of transportation, dealing with dark and cold of winter, what do your workers do during the off season?....all of these are prohibitive when all you are really trying to do is capitalize on the sunshine of the months of May through August. It’s just not worth it.

Anything that requires a long growing season is out of the question, as is anything requiring hot weather. Cabbages have been known to do well.

You noticed how cold it is there for a start?

Transportation costs, for one thing.

Transportation may be one factor. I know it's why so many things are expensive there. I know a master gardener in Fairbanks, and it actually takes a lot of skill to grow healthy gardens in that climate/terroir, even with the longer days in summer. They do get some freakishly big plants sometimes.