Since getting divorced 14 months ago, my cooking skills are on the rise. Made some Madras lentils and Tandoori chicken over Basmati rice, with some olive oil-brushed naan to scoop it up.
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I invite you to join us in Food Glrious Food. That dish looks delectable!
Spinliesel
Level 9
May 13, 2019
1
I was a member for a week or two, but quit after I realized I was out of my league. My cullinary skills are beginner level - at best 
@Piratefish Are you kidding? Most of the stuff there is beginner meals, home fare, mom's best recipes. We are an international group, though. Sometimes I throw in some odd stuff from home, like blood sausage or fried herring.
There are some real chefs. We admire them, but I hardly ever copy their recipes. So, take heart, piratefish. Anytime you post a picture and a semi-legible recipe, we will be grateful and full of admiration.
@Spinliesel Okay, I'll give it another whirl, as long as no one is expecting too much
Cool! That looks delicious! If available get some Ghee. brush the Ghee (clarified butter) on top of the naan and fry for a few seconds in pan. Or mix a teaspoon of ghee into the rice. Really brings out the flavor.
MakeItGood
Level 7
May 12, 2019
2
I will certainly try it.
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