This is how you do it.
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Feel free to reply to any comment by clicking the "Reply" button.or.....you could sauté some chopped up kale along with chopped up cabbage in bacon drippings. Add some diced boiled potatoes, crumbled bacon and a little "dressing" made up of bacon drippings, butter, red pepper flakes and poupon mustard. quite yummy. 
Lavergne
Level 8
June 1, 2019
2
I love kale...send it to me!
AnneWimsey
Level 9
May 31, 2019
0
How do you prepare it? I always seems bitter and stiff to me...a weird after taste...and oddly, I love collards, turnip greens and even dandelion...is there some magic thing to do ahead of time?
@thinktwice lightly brown your chopped garlic, and onions if desired. Remove the stems from the kale by stripping the leafy part...goes quickly. Saute the pieces with the garlic. I like parmesan cheese & pepper, no salt but maybe a bit of fresh lemon juice...(i find Kale salty naturally). Do not overcook, you want wilt-y pieces not mush
I once dated a woman who invited me over for dinner one evening. The main course was 'spinach lasagna'. (She had gotten the recipe out of 'Womans Day'
. Anyhow, I can't stand spinach. But fortune intervened. A girlfriend of hers called, and she had to leave the dining room to jabberwocky with her friend. Meanwhile, her little cockapoo stood at my feet, looking up pleadingly at me. I got an idea. I set my plate down next to her dog; and he lapped the plate clean, in two wags of a puppy dog's tail. When his mistress returned, she saw that my plate was clean, and offered me another helping. To which I replied, "That was delicious! But if I eat another helping, my stomach will burst!"
davknight
Level 8
May 31, 2019
2
ha ha ha...I was getting food delivered to my house last year so I could sort of learn to cook...just about every delivery had kale...
I would make it and after one bite, my husband and I would throw it in the garbage...
It was a running joke that I was learning 50 ways to throw away kale...lol
thinktwice
Level 8
May 31, 2019
2
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