It's pretty simple, the hitch in the gitalong is one hard to get ingredient, a half ounce per gallon of milk from a unicorn mare.
When you've aquired at least an ounce of um (unicorn milk), (2 gallons is a good sized batch) I'll give you the rest of the ingredients and the recipe and instuctions. Keep me apprised of your progress.

I actually do this most years. Get a load of old fruit. Make sure they are clean. Harder fruit needs boiling up and mushing through tights, soft fruit can go right in. Then magic water, sugar, yeast..voila...you have wine. Throw in a cup of cold stewed tea for the tannin. The hard part is the waiting!

All you need to do is add some sugar and yeast and fruit and let it ferment for a while. I didn't find that info. in the bible though.